GELATO
JOYGELATO
GELATO
GIANDUCA
Palm-free and gluten-free special creamy spread with the 30% of the finest gianduja chocolate. GIANDUCA can be combined with milk, to make delicious ice cream. It can be also used to decorate pastry products such as brioches, crêpes, wafers, croissants, cakes, bavaroises and mousses. Designed for cold-process making.
Description
Spreadable paste with gianduja nut chocolate for the preparation of ice cream and semifreddi. GIANDUCA is made with natural flavourings, does not contain palm derivatives and can be declared Gluten free
Denomination
Spreadable paste. Semi-finished product for confectionery.
Directions for use
GIANDUCA_____________ 1 kg
milk_________________ 1.25 kg
Mix GIANDUCA and milk all together with a hand blender or a whisk until completely dispersed, then freeze in a batch ice cream freezer.
Allergens
Soybeans
Milk
Nuts
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