GRAN RUSTICO NUCLEO 50%

Made from wholewheat flour spelt and oats,Contains sesame and sunflower seeds,Rich in fiber proteins vitamins and minerals

Bread mix with sunflower seeds, sesame, spelt and oat flakes. Step into Mediterranean bakery tradition and into the past, appreciate homemade bread with the unique taste of yesteryear, without losing sight of consumers' needs for a wellness-oriented diet. With 50% concentrate version you can unleash your creativity and customize your dough by adding flours of your choosing. Discover also the 30% concentrate version or, if you prefer, the whole mix, an easy and quick use option.

concentrated mix in powder (50%) for the production of bread with sunflower, spelt, oat, sesame.

semifinished product for bakery.

GRAN RUSTICO NUCLEO 50%_____kg 5
flour (1)___________________kg 5
water_______________________kg 5.5
yeast_______________________ g 300
(1) with good baking quality properties.
base number 70
dough temperature: 26-27°C
mixing time (spiral kneader): 4 minutes on first speed and another 8-10 minutes on second speed
first proofing: 15-20 minutes at 22-24°C
scaling weights: pieces from g 70 to g 500
final proofing: 50-60 minutes at 28-30°C
with relative humidity of 70-80%
Baking:_____20 minutes at 220-230°C for sizes of g 70
____________50 minutes at 220-230°C for sizes of g 500
Proofing and rising times can be modified according to the room temperature. A better result can be obtained by baking the bread pieces when the dough is not fully leavened at its maximum.