IRCA

BAKERY

IRCA PUMPERNICKEL 50%

50% concentrate bread mix, easy and quick to use, the ideal to make cereal bread with deep dark colour and well-balanced volume and weight. The end product is marked by a hint of sour which perfectly matches the aroma of fine spices and wholemeal rye flour.

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Usages

Info

Allergens

No applications provided for this product.

Description

concentrated mix in powder at 50% for multicereals bread

Denomination

semifinished product for multicereals bread.

Directions for use

IRCA PUMPERNICKEL 50% kg 5
flour kg 5
water kg 5,5
yeast kg 0,25
dough time: 2-3 minutes at low speed; 6-8 minutes at high speed.
dough temperature: 25-26°C
kneading time: (spiral kneading machine) 15 minutes
weight scaling: pieces of between 550 g for a bread of 450 g
leavening: 35/40 minutes
baking: 40/45 minutes at 220-230°C with steam