Details
Dulche de leche flavouring paste, with the typical flavour of the Latin American traditional sweet cream made from a base of caramelized sugar.
Joypaste: cream and fruit flavours, either classical or in line with latest market trends, perfect to unleash your creativity.
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Description
DULCE DE LECHE flavouring paste ideal to give flavour and colour to ice-creams and pastry preparations .
Denomination
semifinished product for ice cream and pastry.
Directions for use
the dosage recommended for the preparation of ice cream is 30/40 g for kg of white base.
PASTRY DOSAGE: 30/40 gr of JOYPASTE DULCE DE LECHE for 1 kg of cream, ganache, mousse.
Mix before using, then close carefully the can.