liquid cream 35% fat |
LILLY NEUTRO |
water |
JOYPASTE DULCE DE LECHE |
DELI CHOUX |
JOYPASTE CANNELLA |
JOYTOPPING CIOCCOLATO |
MOUSSE AL DULCE DE LECHE
Ingredients
Preparation
Mix the water with JOYPASTE and LILLY NEUTRO; add the semi-whipped cream and gently mix until a soft texture. Fill the silicon mould and freeze them completely.
CHURROS
Ingredients
Preparation
Mix the water with JOYPASTE and LILLY NEUTRO; add the semi-whipped cream and gently mix until a soft texture. Fill the silicon mould and freeze them completely.
