Bakery
Creative Inspirations
IRCA
BAKERY
MALTEX EVO
Discover recipes with this productPreparation with dried malt extract powder and malted grain flour, suitable for any kind of bread, leavened products and baked goods. The enzymes included into this preparation further the activity of yeasts: this will result in better flavour, greater volume and perfectly golden-brown thin crunchy crust.
No applications provided for this product.
Description
powdered product based on wheat malt flour and barley malt flour.
Denomination
semi finished product for confectionery and bakery uses.
Directions for use
MALTEX EVO can be used in all types of bread, leavened doughs and baked products. MALTEX EVO has an enzimatic action on the doughs that brings three important effects:
- superior yeasts activity and final volume improved
- gilter crust, thin and crunchy
- superior taste and fragrance
MALTEX EVO is not an additive and its dosage is not limited by any law. MALTEX EVO must be added to the last dough.
Allergens
frumento, orzo
Cross-contaminations
Soybeans
Mustard
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