IRCA

BAKERY

NATUR ACTIV

Mix made of dried malt extract powder and malted grain flour, suitable for any kind of bread, leavened products and baked goods. The enzymes included into this preparation further the activity of yeasts: this will result in better flavour, greater volume and perfectly golden-brown thin crunchy crust.

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Usages

Info

Allergens

No applications provided for this product.

Description

natural active sour dough in powder form to be used both in the production of leavened confectionery products such as 'panettoni', 'pandori', colombe', 'veneziane', croissants etc. as well as in the production of bread, pizzas, focaccias and breadsticks.

Denomination

semifinished product for bakery.

Directions for use

Dosage: 5-7 kg per 100 kg of flour.