Croissant with natural rising

Intermediate level

flour

1.500g

water

500g

NATUR ACTIV

60g

caster sugar

250g

eggs

400g

YORK EVOLUTION

12g

unsalted butter 82% fat

150g

honey

30g

salt

20g

butter-platte

-

Ingredients

flour  - (380-420w 0,5 p/l)

1000g

water

500g

caster sugar

100g

eggs

100g

Preparation

Water

-

Ingredients

flour  - (380-420w 0,5 p/l)

500g

YORK EVOLUTION

12g

unsalted butter 82% fat

150g

eggs

300g

honey

30g

caster sugar

150g

salt

20g

Preparation

Water

IRCA products in the recipe