Croissant with natural rising

Basic level

farina

acqua

NATUR ACTIV

zucchero semolato

uova intere

YORK EVOLUTION

burro 82% m.g.

miele

sale fino

burro piatto

-

Ingredients

flour  - (380-420w 0,5 p/l)

1000g

water

500g

caster sugar

100g

eggs

100g

Preparation

Water

-

Ingredients

flour  - (380-420w 0,5 p/l)

500g

YORK EVOLUTION

12g

unsalted butter 82% fat

150g

eggs

300g

honey

30g

caster sugar

150g

salt

20g

Preparation

Water

IRCA products in the recipe