IRCA

BAKERY

PANE ARABO AVENA

Arabic bread mix enriched with oat flakes, quick to use and suitable to make an original variant of the classic flat bread from Middle-Eastern tradition, which lends itself perfectly to the creation of tasty sandwiches. Guaranteed excellent results.

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Usages

Info

Allergens

No applications provided for this product.

Description

bread mix in powder for the preparation of Arabian oat bread.

Denomination

semifinished product for the preparation of bread with oat flakes.

Directions for use

PANE ARABO ALL'AVENA kg 10
Water kg 5
Olive oil g 400
Yeast g 300
Dough temperature: 26-27°C.
Mixing time (spiral kneader): 4 minutes on first speed and another 8-10 minutes on second speed
First proofing: 30 minutes at 22-24°C.
Scaling weights: 100 g pieces
Final proofing: 15 minutes at 22-24°C
rolling: thickness 7-8 mm
leavening: 15-20 minutes at about 35°C with 70-80% RH.
Baking: at 280°C for 6 minutes.