Details
Sugarpaste or fondant, with dark colour and chocolate flavour.
It resists moisture and temperature variations. Highly elastic and suitable for modelling flowers and tableaux.
It can be used as a base for painting or coloured with water-soluble colourings for food.
Discover also classic, white, Power, Top and Top Special versions.
Description
brown paste based on chocolate and sugars suitable for coating of cakes, for the preparation of objects for decoration, for moulding and for tableaux.
Denomination
semifinished confectionery product.
Directions for use
PASTA DAMA CHOCOLATE has the right consistency to be used directly.
Carefully close the packaging to prevent drying.
