Details
White sugarpaste or fondant. Palm oil free.
It resists moisture and temperature variations. Highly elastic and perfectly suitable for covering cakes or modelling flowers and tableaux.
It can be coloured with water-soluble colourings for food.
Discover also classic, chocolate, white, Power, Top and Top Special versions.
Description
white paste based on sugars ideal for covering cakes and for the realization of flowers and other decoration objects. Palm free version.
Denomination
semifinished confectionery product.
Directions for use
PASTA DAMA TOP SP is ready for use and has the ideal consistency for being utilized directly by the confectioner. Remove from the packaging the necessary quantity of PASTA DAMA TOP SP, work it with hands and procede then with the rolling out for the covering of cakes and for the creation of decorative objects.
It is indispensable to seal the packaging after every use to avoid the paste drying up.