IRCA

BAKERY

PAT-DOR NUCLEO 50%

Easy and quick 50% concentrate bread mix, the ideal to make bread and focaccia with potato flakes. The properties of potatoes allow end products to keep fresh, fragrant and soft, even for a few days.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

concentrated bread mix for 'focaccia' (flat bread) and special bread with potatoes flakes.

Denomination

semi finished product for bakery uses

Directions for use

BREAD - FILONI - PANCARRE' - TARTINE
PAT-DOR NUCLEO__________________ kg 5
water___________________________ kg 6-6,5
flour___________________________ kg 5
yeast___________________________ g 300
olive oil_______________________ g 400