IRCA

BAKERY

VITAMAIS EASY

Excellent mix to make tasty bread, focaccia, breadsticks and snacks made from puffcorn, sunflower seeds and extra-virgin olive oil. Its special composition gives end product excellent flavour and aroma and the presence of extra-virgin oil enhances taste and the crumby texture.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

complete preparation for the production of corn bread with sunflower seed and extra-virgin olive oil.

Denomination

semi-finished product for the preparation of corn bread with sunflower seed and extra-virgin olive oil.

Directions for use

VITAMAIS EASY BREAD
VITAMAIS EASY kg 10
Water kg 4.5-5
Yeast g 300
Kneading time: 4 minutes on first speed and another 8-10 minutes on second speed (with spiral kneading machine)
Dough temperature: 26-27° C
Resting time: 10-15 minutes at 22-24° C
Weight Scaling:60g to 300g pieces
Shaping: roll as desired
Leavening:50-60 minutes at 28-30° c with a 70-80% relative humidity
Baking: 20 minutes at 220-230° C for 60g pieces, 30 minutes for 300g pieces.
KNEADING: 12-14 minutes kneading time refers to spiral kneading machines, those with plunging arms require a longer time; anyhow continue kneading until you obtain a smooth and elastic dough.
RESTING TIME: allow the dough to rest for 10-15 minutes at 22-24° C and divide it in the desired parts.
SHAPING: roll in order to form loaves of the desired shape, then decorate with MAIS DECO’.
LEAVENING: place in a leavening chamber at 28-30° C with a 70-80% relative humidity for 50-60 minutes.
BAKING: 18-20-minutes at 220-230° C. We suggest you open the valve towards the end of the baking process in order to allow the bread to dry properly.