ALMOND BISCUITS WITH MOGADOR PREMIUM
Ingredients
Preparation
Balanced formulation with MOGADOR PREMIUM.
See the preparation process below.
ALMOND BISCUITS WITH VIENNESE
Ingredients
Preparation
Balanced formulation with VIENNESE.
See the preparation process below.
ALMOND BISCUITS WITH MANTECA
Ingredients
Preparation
Balanced formulation with MANTECA.
See the preparation process below.
ALMOND BISCUITS WITH MANDEL ROYAL
Ingredients
Preparation
Balanced formulation with MANDEL ROYAL.
See the preparation process below.
ALMOND BISCUITS WITH AMANDA
Ingredients
Preparation
Balanced formulation with AMANDA.
See the preparation process below.
Final composition
-In a planetary mixer with a paddle attachment, mix all the ingredient except for the chocolate chips, which shall be gently combined later by hand, until you get a firm dough.
-Refrigerate for two hours, then roll it out into a 5mm-thick layer and form biscuits using cutters of your own choice.
-Bake at about 210°C.
