farina di mandorle |
SINFONIA VEGAN DARK DF |
zucchero semolato |
VIGOR BAKING |
olio di semi |
farina di riso |
acqua |
sale fino |
Bevanda vegetale (soia o altro) |
Mandorle a bastoncino |
BIANCANEVE |
SOFT CHOCOLATE AND ALMOND CAKE
Ingredients
almond flour
300g
Sinfonia Vegan Dark DF
300g
caster sugar
150g
20g
seed oil
120g
Rice flour
200g
water
50g
salt
3g
Plant based milk
450g
100g
Preparation
Emulsify the chocolate together with the oil.
Pour all the ingredients and the emulsion into a planetary mixer, mix with the paddle attachment for 6 minutes at medium speed, until a homogeneous mixture is obtained.
Add the flaked/sliced almonds by hand.
Fill the single-portion baking molds 2/3 full and cook at 165°C for approximately 15 minutes.
Final composition
Sprinkle with bIANCANEVE and decorate with Vegan chocolate bar.
