No hydrogenated fats
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
free flowing white powder with sweet taste, for dusting pastry products. It is freeze resistant.
semifinished pastry product
BIANCANEVE is ready for powdering. Be sure that baked products which have to be dusted with BIANCANEVE are completely cold.
Not meant to be applied before baking. Perfect to dust your products while still warm.
No hydrogenated fats
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
free flowing icing sugar with sweet taste for dusting pastry products; in particular for decoration of warm products such as fried or baked products with a fatty surface (doughnuts, puffs or "tortelli"). It is freeze resistant. BIANCANEVE H.R. must not be used before baking.
semifinished product for confectionery.
BIANCANEVE H.R. is ready for dusting.
Not meant to be applied before baking or onto warm products.
No hydrogenated fats
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
white powder ideal for the decorative pouncing of confectionery products. BIANCANEVE NT does not contain hydrogeneted fats.
semi-finished product for confectionery use.
BIANCANEVE NT is ready for powdering.
Not meant to be applied before baking or onto warm products.
No hydrogenated fats
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
sweet white powder ideal for the decorative pouncing of confectionery products.
semi-finished product for confectionery use.
BIANCANEVE INDUSTRY NT is ready for powdering.
Not meant to be applied before baking or onto warm products.
With cocoa butter instead of palm oil,No hydrogenated fats,No added flavours
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
white powder ideal for the decorative pouncing of confectionery products. BIANCANEVE BC does not contain hydrogeneted fats or palm origin fats.
semi-finished product for confectionery use.
BIANCANEVE BC is ready for powdering.
Not meant to be applied before baking or onto warm products.
With cocoa butter,No hydrogenated fats
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
white powder ideal for the decorative pouncing of confectionery products. BIANCANEVE SP does not contain palm origin fats.
semi-finished product for confectionery use.
BIANCANEVE SP is ready for powdering.
Not meant to be applied before baking or onto warm products.
No hydrogenated fats
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable.
white powder ideal for the decorative pouncing of confectionery products. BIANCANEVE NT does not contain hydrogeneted fats.
semi-finished product for confectionery use.
BIANCANEVE NT is ready for powdering.
Moisture-resistant icing sugar. It does not dissolve into surface moisture or absorb fats: it preserves its white and powdery appearance over time. Freeze stable. BIANCANEVE SUGAR SP does not contain palm origin fats.
white powder ideal for the decorative pouncing of confectionery products. BIANCANEVE SUGAR SP does not contain palm origin fats.
semi-finished product for confectionery use.
BIANCANEVE SUGAR SP is ready for powdering.
Get in touch and discover how we can support your business.
