PANNA COTTA MIX |
liquid cream 35% fat |
milk 3.5% fat |
MIRROR CARAMEL |
PANNA COTTA
Ingredients
Preparation
Boil milk in a small pot, add PANNA COTTA MIX and mix well with a whisk or immersion mixer to avoid the formation of lumps.
Add cold cream (5°C) and mix.
Final composition
Pour the creamy mixture in steel moulds, silicone moulds or transparent glasses and refrigerate for at least 4 hours.
Remove from moulds and finish with MIRROR CARAMEL on top.
