acqua |
AMERICAN CHEESECAKE |
AMERICAN BROWNIE DOUBLE CHOCOLATE |
uova |
burro 82% m.g. |
JOYTOPPING FRUTTI DI BOSCO |
FRUTTIDOR FRUTTI DI BOSCO |
CHEESECAKE CREAM
Ingredients
water
680g
500g
Preparation
Mix all the ingredients in a planetary mixer with a whisk attachment at medium speed for 3 minutes until you get a smooth cream.
BROWNIE BATTER
Ingredients
Preparation
In a planetary mixer with a whisk attachment, mix all the ingredients at medium speed for 3 minutes until well combined.
Final composition
Use the cheesecake cream to half-fill a silicone mould for single-portion.
Fill with a drop of FRUTTIDOR and cover with the brownie batter, having care to leave a 5-mm free space to the edge of the mould.
Bake at 160°C for about 15 minutes.
Let it cooled down, then unmould.
Serve the dessert when still lukewarm, garnished with the wild berry topping.
