FRUTTIDOR FRUTTI DI BOSCO
FRUTTIDOR FRUTTI DI BOSCO

IRCA

PASTRY

FRUTTIDOR FRUTTI DI BOSCO

Discover recipes with this product
Preparation made of wild berries, suitable for filling operations either before or after baking. Highly resistant to cooking and freezing. Specially designed to preserve natural qualities of fruit and to prevent early browning. With up to 90% real fuit, Fruttidor line will provide your products with a unique and matchless taste. Explore the whole range of products.
Cakes
Cakes
Tarts
Tarts
Small pastry
Small pastry
Small pastry
Small pastry
Cakes
Cakes
Croissant
Croissant
Filling
Filling
Claims

70% of whole wild berries (blackberry, blueberry, raspberry, redcurrant and straberry)

Details

Preparation made of wild berries, suitable for filling operations either before or after baking. Highly resistant to cooking and freezing. Specially designed to preserve natural qualities of fruit and to prevent early browning. Explore the whole range of products.

Description

13 months in a cool environment (max. 20°C). The product has a natural tendency to brown on the surface; to best preserve its characteristics, it should be stored at temperatures below 10°C. After opening, store in the refrigerator/cold room at between 0°C and 4°C, and use within a maximum of 14 days.

Denomination

semifinished product for bakery uses.

No allergens declared for this product.

Interested in using this product in your recipes?

Get in touch and discover how we can support your business.

Contact us

Creative Inspirations

Pastry

VIENNESE FOCACCIA IN CLASSIC VERSION AND IN WILDBERRY FILLED VERSION (DOLCE FORNO)

VIENNESE FOCACCIA IN CLASSIC VERSION AND IN WILDBERRY FILLED VERSION (DOLCE FORNO)