IRCA

PASTRY

AMERICAN BROWNIE DOUBLE CHOCOLATE

Easy and quick Brownie powder mix, perfect to make typical American Brownies. With 37% powdered chocolate and 22% pure chocolate flakes included, ends product will be marked by a strong taste of cocoa and a long-lasting soft texture. AMERICAN BROWNIE DOUBLE CHOCOLATE is also for making an exquisite “Tart au chocolat fondant”. Discover the whole range of American-inspired pastry products!

Perfectly stable when topped with creams or fruit

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

mix in powder for the production of Brownies double chocolate.

Denomination

semifinished product for baked pastries.

Directions for use

BROWNIES
AMERICAN BROWNIES DOUBLE CHOCOLATE g 2000
eggs________________________________g 450
water______________________________ g 240
melted butter______________________ g 800
Combine the AMERICAN BROWNIES DOUBLE CHOCOLATE eggs, water and melted butter in a mixer equipped with whisk or paddle attachment at medium speed for 2-3 minutes. Add 400-500 g of walnut pieces (or different dried fruit)Put the mixture into moulds which have been buttered and floured or on ovenproof paper (60x40 cm mould).Bake at 200°C for approx. 25 minutes (deck ovens) or 180°C for approx. 23 minutes(ventilated ovens).

CHOCOLATE FONDANT TARTE
AMERICAN BROWNIES DOUBLE CHOCOLATE g 650 eggs________________________________g 150
water______________________________ g 80
melted butter______________________ g 270
Combine the AMERICAN BROWNIES DOUBLE CHOCOLATE eggs, water and melted butter in a mixer equipped with whisk or paddle attachment at medium speed for 3 minutes.Put the mixture into moulds which have been buttered and floured (round mould diam. 26 cm).Bake at 200°C for approx. 25 minutes (deck ovens) or 180°C for approx. 23 minutes(ventilated ovens).
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