SILKY CAKE |
1.000g |
Seed oil or butter |
300g |
water |
250g |
eggs |
350g |
Amaretto cookie |
200g |
GRANELLA DI CIOCCOLATO |
250g |
BIANCANEVE PLUS |
|
HAPPYKAO |
AMARETTO CAKE
Ingredients
1.000g
Seed oil or butter - (soft)
300g
water
250g
eggs
350g
Amaretto cookie - (crumble)
200g
Preparation
Mix all the ingredients in a planetary mixer equipped with a paddle or heavy wire whisk for 5 minutes at medium speed. Place the dough in the moulds filling them by 2/3 (450-500 g of dough for moulds with a 20 centimeter diameter). Decorate the surface with CHOCOLATE GRAINS. Bake a 180-200°C; baking time depends on the size of the cakes (23-30 minutes for moulds with a 20 centimeter diameter). When completely cooled off, dust with BIANCANEVE PLUS and HAPPYCAO.
