DOLCE FORNO |
11.000g |
water |
3.000g |
unsalted butter 82% fat |
3.000g |
fresh yeast |
20g |
egg yolk |
1800g |
caster sugar |
500g |
salt |
80g |
PEPITA FONDENTE 1100 |
3500g |
BRIOBIG |
1000g |
egg whites |
600-650g |
almonds |
|
pearl sugar |
|
confectioner's sugar |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30°C)
3.000g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FINAL DOUGH:
