ALICE'S CAKE |
1.000g |
seed oil |
500g |
water |
400g |
almond flour |
300g |
|
|
200g |
zest from oranges, lemons and limes |
9g |
BLITZ |
qb |
almond flakes |
qb |
BIANCANEVE |
qb |
Mix all the ingredients together in a planetary mixer using a paddle or heavy duty wire whisk for 5 minutes on low speed. Place the mixture in the moulds, which were first greased and floure
Ingredients
1.000g
seed oil
500g
water
400g
almond flour
300g
200g
zest from oranges, lemons and limes
9g
Preparation
When they are baked and cooled, remove from the moulds, cover the entire cake with a layer of BLITZ, decorate with sliced almonds and finish with BIANCANEVE.
