CREMOSO AL MANGO
Basic level
Recipe for preparing a Cremoso al Mango (1 kg).
For this recipe, it's necessary to prepare the BASE BIANCA LEGGERA 100 F, discover here how to prepare it.
Whole Milk |
450g |
Joycream Crystal Mango |
400g |
Base Bianca Leggera 100 F |
150g |
Mango NEW |
Preparation
Ingredients
Preparation
- Mix whole milk, BASE BIANCA LEGGERA 100F (discover here how to prepare it) and JOYCREAM CRISTAL MANGO in a jug. Let rest for about 30 minutes
- Pour into the batch freezer and variegate in the middle with JOYCREAM CRYSTAL MANGO
- Complete the tray by extracting all the gelato from the batch freezer, restoring the desired shape. Blast chill for about 2–3 minutes
DECORATION
Ingredients
Mango NEW - Decorazione Dobla
qb
Preparation
- Decorate the top with JOYCREAM CRYSTAL MANGO and place in the blast chiller for about 2 more minutes
- Decorate as desired, alternating slices of fresh mango with MANGO NEW DOBLA
- Display in the showcase at -12/-13°C
IRCA products in the recipe
GELATO
