Whole Milk |
700g |
35% fat cream |
50g |
Joybase Leggera 100 F 8 |
70g |
Sucrose |
150g |
Joyplus Prosoft |
30g |
PREPARATION
Ingredients
Preparation
- Mix the powders thoroughly in a completely dry container
- Pour half of the milk required by the recipe into a bucket or pasteurizer, preferably slightly warmed for better solubility
- Gradually add the powders to the milk like rain, then add the remaining milk and cream. Mix with a hand blender
- Cool the mixture quickly, either using a batch freezer or by setting the pasteurizer to maintain at +4°C
- Store in the refrigerator at +4°C
