Whole Milk |
450g |
Joycream Crystal Mango |
400g |
Joybase Bianca 100F |
150g |
Preparation
Ingredients
Preparation
- Blend Whole Milk, Joycream Crystal Mango, and the previously prepared white base in a jug.
- Allow to rest for 15 to 30 minutes.
- Churn and decorate the gelato using Joycream Crystal Mango as a variegate.
