JOYGELATO

GELATO

JOYBASE BIANCA F 100

White base to make milk ice cream by cold process. It is marked by a high content of cream and a mild flavour of vanilla. It will provide end product with outstang creamy structure.

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Usages

Info

Allergens

No applications provided for this product.

Description

product in powder with cream for the preparation of milk ice-cream with delicate flavour, cold process.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE BIANCA F 100____ __ g 100
sugar_____________________ g 230
milk______________________ l 1
Mix JOYBASE BIANCA F 100 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE BIANCA F 100 can be used with cold process directly into the batch freezer or with hot process pasteurizing it at 85°C.
Close carefully the bag after each use.