JOYGELATO

GELATO

JOYBASE BIANCA F 100

White base to make milk ice cream by cold process. It is marked by a high content of cream and a mild flavour of vanilla. It will provide end product with outstang creamy structure.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

product in powder with cream for the preparation of milk ice-cream with delicate flavour, cold process.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE BIANCA F 100____ __ g 100
sugar_____________________ g 230
milk______________________ l 1
Mix JOYBASE BIANCA F 100 with sugar, gradually poor the powder into the milk and stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE BIANCA F 100 can be used with cold process directly into the batch freezer or with hot process pasteurizing it at 85°C.
Close carefully the bag after each use.