IRCA GENOISE |
uova intere |
acqua |
zucchero semolato |
JOYPASTE VANIGLIA MADAGASCAR/BOURBON |
latte intero |
tuorli d'uovo |
SOVRANA |
burro 82% m.g. |
panna 35% m.g. |
PRALIN DELICRISP TROPICAL |
Cubetti di pan di spagna |
SPONGE CAKE
Ingredients
Preparation
Whisk all the ingredients in a planetary mixer for 10-12 minutes.
Pour in buttered cake molds with diameter 16 and bake at 170 ° C for about 20 minutes.
VANILLA SYRUP
Ingredients
Preparation
Bring the water and sugar to a boil, once cooled add the Joypaste Vanilla Bourbon Madagascar.
ITALIAN CHANTILLY CREAM
Ingredients
full-fat milk (3,5% fat)
500g
caster sugar
150g
egg yolks
75g
40g
unsalted butter 82% fat
60g
liquid cream 35% fat
800g
Preparation
Bring milk to the boil, separately mix the sugar, egg yolks and SOVRANA with a whisk.
Combine into the pott and bring them to 82 ° C.
When the custard cream is at 40 ° Cadd the butter cutted into small pieces.
Cool down in the fridge coverd with plastic film.
When the custard cream is cold, combine it to the whipped cream with the help of a spatula .
CRUNCHY INSERT
Ingredients
Preparation
Melt the PRALIN DELICRISP in the microwave and spread it between two sheets of baking paper forming a layer of 2 mm.
Chill in the refrigerator for at least 1 hour.
Cut it into 16 cm diameter discs and keep them in the freezer.
DECORATION
Ingredients
Preparation
After having carefully "peeled" the sponge cake from the surface, form 1/2 cm cubes.
Final composition
Put the 16 diameter sponge cake base on a support disc.
Soak it with the vanilla syrup and place a disc of Pralin Delicrisp on it.
It is also possible to directly spread the previously heated PRALIN DELICRISP on the sponge cake disc.
Fill with plenty of Italian Chantilly and garnish with a few drops of FRUTTIDOR TROPICAL .
Close with another layer of sponge cake, adjusting it with your hands until it forms a dome.
Cover completely with Chantilly and finally decorate the entire surface by alternating cubes of sponge cake and DOBLA YELLOW PETALS and tropical fruits of your choice.
