IRCA

PASTRY

PRALIN DELICRISP TROPICAL

White chocolate tropical paste with crunchy chopped butter crepes, that enhance and guarantee a unique taste experience on the palate.

Ideal for making pralines and inserts of modern cakes, single portions and mignon.

A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.

Very good performances also in case of chilling or freezing.

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Usages

Info

Allergens

Brioche

Croissant

Soft nougat

Advantages

Very good performances also in case of chilling or freezing.

Claims

24% white chocolate.
With mango and passion fruit juice, for a fresh and characteristic taste of tropical fruits.

Details

White chocolate tropical paste with crunchy chopped butter crepes, that enhance and guarantee a unique taste experience on the palate.
Ideal for making pralines and inserts of modern cakes, single portions and mignon.
A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.

Description

Tropical fruits flavoured paste with white chocolate and crunchy Delicrisp made with pure butter. PRALIN DELICRISP TROPICAL is ideal for realization of fine pastry products and for ice-creams preparation.

Denomination

semifinished pastry product.

Directions for use

PRALIN DELICRISP TROPICAL is a paste ready to use.