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DANESI O CROISSANT ALLA MANDORLA
  1. Home
  2. Recipes
  3. Danish pastries or almond croissants

Danish pastries or almond croissants

Basic level

CROISSANT PLUS

1.000g

fresh yeast

30-50g

water

400-450g

MARBUR CROISSANT 20%

400g

MANDEL ROYAL

1000g

unsalted butter 82% fat

100g

candied orange paste

100g

IRCA products in the recipe

PASTRY

MARBUR CROISSANT 20%
IRCA

MARBUR CROISSANT 20%

Read more

PASTRY

CROISSANT PLUS
IRCA

CROISSANT PLUS

Read more

PASTRY

MANDEL ROYAL
IRCA

MANDEL ROYAL

Read more
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