Enchanted Forest
Intermediate level
IRCA GENOISE |
eggs |
honey |
almond flakes |
LILLY NEUTRO |
FRUTTIDOR FRUTTI DI BOSCO |
water |
JOYPASTE MANDORLA TOSTATA |
liquid cream 35% fat |
MIRROR CIOCCOLATO BIANCO |
- Almond rollè recipe:
Ingredients
Preparation
Beat all the ingredients (without the almonds) together in a mixer at medium speed for 10-12 minutes, gently add the almonds spread the mixture evenly onto baking paper to a thickness of 8 mm, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.
- Almond rollè recipe:
Ingredients
Preparation
Beat all the ingredients (without the almonds) together in a mixer at medium speed for 10-12 minutes, gently add the almonds spread the mixture evenly onto baking paper to a thickness of 8 mm, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.
- Almond rollè recipe:
Ingredients
Preparation
Beat all the ingredients (without the almonds) together in a mixer at medium speed for 10-12 minutes, gently add the almonds spread the mixture evenly onto baking paper to a thickness of 8 mm, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.
