TOP CAKE GLUTEN FREE |
1.000g |
eggs |
500g |
seed oil |
500g |
FRUTTIDOR FRUTTI DI BOSCO |
|
almond flakes |
|
confectioner's sugar |
GLUTEN FREE CAKE
Ingredients
Preparation
Mix all the ingredients together in a planetary mixer with the paddle attachment for 5 minutes.
Final composition
Half-fill the cake moulds with the cake mixture (use 200g of mixture for a 15cm diameter mould).
Top with FRUTTIDOR and decorate the border with sliced almonds.
Bake at 180-190°C for 25-30 minutes depending on the size of the chosen mould.
When cooled down, dust the edge with icing sugar.
