DARK CHOCOLATE 76%
Ingredients
full-fat milk (3,5% fat)
100g
Preparation
Balanced formulation with Dark Chocolate 76%
See the preparation process below.
DARK CHOCOLATE 68%
Ingredients
full-fat milk (3,5% fat)
100g
Preparation
Balanced formulation with Dark Chocolate 68%
See the preparation process below.
DARK CHOCOLATE 56-58-64%
Ingredients
80-100g
RENO CONCERTO FONDENTE 58%
RENO CONCERTO FONDENTE 64%
full-fat milk (3,5% fat)
100g
Preparation
Balanced formulation with Dark Chocolate 56-58-64%
See the preparation process below.
MILK CHOCOLATE 38% and LACTEE CARAMEL
Ingredients
Preparation
Balanced formulation with Milk Chocolate 38% and Lactee Caramel.
See the preparation process below.
DARK GIANDUIA
Ingredients
90-100g
full-fat milk (3,5% fat)
100g
Preparation
Balanced formulation with Dark Gianduia Chocolate.
See the preparation process below.
Final composition
-Bring the milk to a boil.
-Add the chocolate and mix.
IRCA products in the recipe
CHOCOLATE
IRCA
RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 58%
CHOCOLATE
IRCA
RENO CONCERTO CIOCCOLATO EXTRA FONDENTE 64%
CHOCOLATE
IRCA
RENO CONCERTO CIOCCOLATO LACTEE CARAMEL
CHOCOLATE
IRCA
SINFONIA CIOCCOLATO EXTRA FONDENTE 56%
CHOCOLATE
IRCA
SINFONIA CIOCCOLATO EXTRA FONDENTE 68%
CHOCOLATE
IRCA
SINFONIA CIOCCOLATO EXTRA FONDENTE 76%
CHOCOLATE
IRCA
SINFONIA CIOCCOLATO AL LATTE 38%
CHOCOLATE
