Medium-high fluidity
Italian hazelnuts 23% ,Cocoa 34%,MG / Fat 38-40%,All natural flavoursMelting point 45°C,Tempering temperature 26-27°C,100% cocoa butter,Gluten free
Fine dark gianduia chocolate with the 23% of selected roasted hazelnuts from Italy. You will be pleasantly surprised by its extraordinary and intense aroma, with an irresistibly creamy and refined result. Within Sinfonia line of products you will also find dark, milk, white and hazelnut white chocolate.
gianduja hazelnut chocolate. It has an elevated plasticity which makes it suitable for decoration as shavings and filling for pralines; moreover it can be used as coating thanks to the excellent fluidity.
gianduja hazelnut chocolate. Cocoa: 33 % min. In accordance with the EU law Directive 2000/36/EC.
heat in water-bath constantly mixing, always under the temperature of 45°C.
Temper and use at 26-28°C.
Contamination with compound chocolates must be avoided
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