Irca Schnitte
Basic level
IRCA GENOISE |
1.000g |
eggs |
1.200g |
ZUCCHERO INVERTITO |
100g |
liquid cream 35% fat |
800g |
water |
350g |
LILLY NEUTRO |
200g |
FRUTTIDOR LAMPONE |
600g |
fresh fruit |
|
MIRAGEL ALBICOCCA |
250g |
- Swiss Roll recipe:
Ingredients
Preparation
Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread the mixture evenly onto ovenproof paper to a thickness of half a centimetre, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.
- Swiss Roll recipe:
Ingredients
Preparation
Beat all the ingredients together in a mixer at medium speed for 10-12 minutes, spread the mixture evenly onto ovenproof paper to a thickness of half a centimetre, then bake for a brief time at 200-220°C with the valve closed. After baking, leave to cool for several minutes, then cover with plastic sheets to avoid drying out, and refrigerate until it is to be used.
