TOP FROLLA |
burro 82% m.g. |
uova intere |
AVOLETTA |
FRUTTIDOR MELA |
Whisky |
LILLY NEUTRO |
SINFONIA CIOCCOLATO BIANCO 33% |
purea di yuzu |
GLUCOSIO |
panna |
IRCA GENOISE |
acqua |
sciroppo di zucchero |
COLORGLAZE GREEN |
SHORTCRUST
Ingredients
Preparation
knead in a planetary mixer with a shortcrust pastry sheet, avola and butter, finally add the eggs, roll out to about 3 mm in a pastry machine, rest in the refrigerator roll out the bottom and edge of the micro-perforated tart ring, cook with the apple fruit inside after having flavoured it, spreading a light layer, at 170 degrees for about 18 minutes, remove and cool
APPLE AND NIKKA FILLING
Ingredients
Whisky
Preparation
sauté the fruttidor with the whisky until it reduces slightly, cool and fill the shortcrust pastry mould
YUZU NAMELAKA
Ingredients
Preparation
Heat the juice with the glucose, mix with neutral lilly and chocolate, pour in the cream and zest. Pour into the mold over the cooled apple tart, and reach the edge, lower the temperature
MATCHA SPONGE
Ingredients
Preparation
whip the first 3 ingredients in a planetary mixer for 10 minutes. put in a cake tin and cook for 30 minutes at 170 degrees in a fan oven, approximately, take out and once cooled cut out discs of the correct diameter for the PAVONI silicone topper. moisten with a mixture of water and powdered matcha tea, lightly and place on the mousse before blast chilling
matcha mousse
Ingredients
liquid cream
40g
water
60g
liquid cream
50g
water
50g
Preparation
make a ganche by heating the first flavored water together with the cream, and mix with the chocolate semi-whip the other ingredients and then gently combine put in the silicone mold and close with the soaked sponge cake, blast chill
Green Colorglaze
Ingredients
Preparation
unmold the cake, mix the icing cold simply with the marisa without heating it ice it from frozen at -20 degrees and place it on the cooked pastry
Final composition
Ice the cake, place the topper on top of the tart, and decorate with Dobla decorations and cake decorating turntable
