DOLCE FORNO |
acqua |
burro 82% m.g. |
lievito compresso |
tuorlo |
zucchero semolato |
sale |
marroni interi |
MORELLINA |
PEPITA FONDENTE 600 |
BRIOBIG |
albume |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30 °C)
3.300-3.400g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FINAL DOUGH:
