DOLCE FORNO |
water |
unsalted butter 82% fat |
fresh yeast |
egg yolk |
caster sugar |
salt |
whole chestnut |
MORELLINA |
PEPITA FONDENTE 600 |
BRIOBIG |
egg whites |
FIRST DOUGH:
Ingredients
6.500g
water - (28-30 °C)
3.300-3.400g
unsalted butter 82% fat - (morbido)
1.000g
fresh yeast
20g
Preparation
FINAL DOUGH:
