Pastry
IRCA
PASTRY
MORELLINA
Discover recipes with this productReady to use paste made from cocoa and hazelnut, with dark colour and intense taste.
Its soft creamy texture makes it perfect to flavour whipped cream and other pastry creams.
Within the same line you will also find Morellina Bitter, marked by a stronger taste of coca.
Flavouring
Details
Ready to use paste made from cocoa and hazelnut, with dark colour and intense taste. Its soft creamy texture makes it perfect to flavour whipped cream and other pastry creams. Within the same line you will also find Morellina Bitter, marked by a stronger taste of coca.
Description
concentrated paste based on cocoa powder and hazelnuts. It possesses a smooth creamy texture, dark colour and strong gianduia chocolate flavour. Ready to use for flavourig whipped cream, custard cream and also suitable for fillings and coatings of "profiteroles" and "semifreddi".
Denomination
semi finished pastry product. Spreadable cream.
Allergens
lecitina di soia
latte magro
nocciole
Flavouring
Details
Ready to use paste made from cocoa and hazelnut, with dark colour and intense taste. Its soft creamy texture makes it perfect to flavour whipped cream and other pastry creams. Within the same line you will also find Morellina Bitter, marked by a stronger taste of coca.
Description
concentrated paste based on cocoa powder and hazelnuts. It possesses a smooth creamy texture, dark colour and strong gianduia chocolate flavour. Ready to use for flavourig whipped cream, custard cream and also suitable for fillings and coatings of "profiteroles" and "semifreddi".
Denomination
semi finished pastry product. Spreadable cream.
Allergens
lecitina di soia
latte magro
nocciole
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