PANNA COTTA MIX |
milk |
liquid cream 35% fat |
chai tea |
cardamom |
water |
RIFLEX POWDER NEUTRAL |
caster sugar |
FRUTTIDOR MANGO |
MIRROR TROPICAL |
PANNA COTTA
Ingredients
Preparation
Boil the milk with the tea and cardamom. By using a whisk, mix the milk with a PANNA COTTA MIX and add the cream, strain and pour into a jar, creating in the middle a layer of FRUTTIDOR MANGO.
GELIFICATO
Ingredients
Preparation
Boil the milk with the tea and cardamom. By using a whisk, mix the milk with a PANNA COTTA MIX and add the cream, strain and pour into a jar, creating in the middle a layer of FRUTTIDOR MANGO.
