Masala Chai Panna Cotta

Basic level

PANNA COTTA MIX

latte

panna 35% m.g.

chai Tea

Cardamomo

acqua

RIFLEX POWDER NEUTRAL

zucchero semolato

FRUTTIDOR MANGO

MIRROR TROPICAL

PANNA COTTA

Ingredients

milk

250g

liquid cream 35% fat

250g

chai tea

4g

cardamom

2-3 semi

Preparation

Boil the milk with the tea and cardamom. By using a whisk, mix the milk with a PANNA COTTA MIX and add the cream, strain and pour into a jar, creating in the middle a layer of FRUTTIDOR MANGO.

GELIFICATO

Ingredients

water

250g

chai tea

2g

caster sugar

30g

Preparation

Boil the milk with the tea and cardamom. By using a whisk, mix the milk with a PANNA COTTA MIX and add the cream, strain and pour into a jar, creating in the middle a layer of FRUTTIDOR MANGO.

IRCA products in the recipe