PANNA COTTA MIX |
65g |
milk |
250g |
liquid cream 35% fat |
250g |
chai tea |
6g |
cardamom |
2 |
water |
250g |
RIFLEX POWDER NEUTRAL |
25g |
caster sugar |
30g |
FRUTTIDOR MANGO |
qb |
MIRROR TROPICAL |
qb |
PANNA COTTA
Ingredients
Preparation
Boil the milk with the tea and cardamom. By using a whisk, mix the milk with a PANNA COTTA MIX and add the cream, strain and pour into a jar, creating in the middle a layer of FRUTTIDOR MANGO.
GELIFICATO
Ingredients
Preparation
Boil the milk with the tea and cardamom. By using a whisk, mix the milk with a PANNA COTTA MIX and add the cream, strain and pour into a jar, creating in the middle a layer of FRUTTIDOR MANGO.
