MIRROR TROPICAL

Hot process tropical fruit flavoured mirror glaze. Perfect for easy and stable covering for cakes, including on vertical or doomed products. Freeze-stable, it provides a long lasting perfect glossy shine even at low temperatures (-20°C). Discover all available fruit and cream flavours and let your creativity fly.

yellow coloured tropical fruits jelly ready for use, particularly suitable for glazing pastry products. It keeps its extremely shining aspect also at -20°C.

semifinished product for confectionery.

warm in the micro-waves oven or in bain-marie at 50-55°C, keeping from the packaging only the necessary quantity; stir without englobing air and pour on the sweets to be coated.
MIRROR TROPICAL can also be used with good results without heating it on flat surfaces: it should be briefly worked with a spatula before spreading it over the product surface.