CREPE-WAFFLE-PANCAKE MIX |
acqua |
burro 82% m.g. |
burro fuso |
VIGOR BAKING |
zucchero a velo |
PANCAKE BATTER
Ingredients
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Add melted butter and sugar, then mix for a short time.
RICH RECIPE
Ingredients
1000g
water
1000g
melted butter
200g
15-20g
confectioner's sugar
50g
Preparation
Combine CRÊPE-WAFFLE-PANCAKE MIX, sugar and Baking to water with a whisk (by hand or in a planetary mixer), until you get a uniform batter.
Add melted butter and sugar, then mix for a short time.
Final composition
Pour a few spoons of batter onto the pancake griddle.
Cook until the underside gets golden-brown, then flip the pancake over and brown the other side.
Decorate and top as you like most.
