LILLY NEUTRO |
confectioner's sugar |
milk 3.5% fat |
liquid cream 35% fat |
MIRROR CARAMEL |
PANNA COTTA
Ingredients
250-300g
confectioner's sugar
50g
milk 3.5% fat - (min. 30°C)
500g
liquid cream 35% fat - (4-5°C)
500g
Preparation
Mix LILLY NEUTRO, sugar and lukewarm milk with a whisk, add the cream immediately after and stir, then pour the mixture into a silicone mould.
Refrigerate for 2 hours at least.
Final composition
Remove from the mould and decorate as you like most.
