Peach & Yogurt

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

400g

250g

60g

100g

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

100g

100g

40g

10g

20g

300g

150g

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

200g

500g

600g

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

All ingredients

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

Whip egg white with sugar to obtain a fluffy consistency, then add the powders and stir gently with a spatula. Lay over a tray using a palette knife or using a raplette. Dust with icing suga

IRCA products in the recipe

Attention

Attention