ALICE'S CHOCO CAKE |
2000g |
unsalted butter 82% fat |
750g |
water |
750g |
almond flour |
300g |
CONFETTURA ALBICOCCA |
qb |
CHOCOSMART CIOCCOLATO |
qb |
SACHERTORTE MIXTURE
Ingredients
Preparation
Whip all the ingredients in a planetary mixer with a paddle or a thick-wire whisk attachment, at medium speed for 5 minutes.
Final composition
Use the sachertorte mixture to fill the moulds for sweets on stick for 1/3 of their volume.
Then, use a pastry bag to pipe CONFETTURA D'ALBICOCCA in the center.
Cover with other sacher mixture and bake at 180-190°C for 25-30 minutes.
When completely cooled down, remove from moulds and coat with CHOCOSMART CIOCCOLATO.
Decorate as you like best.
Fabio Birondi
Pastry Chef
Fabio is the director of our Academy in the US.
