ALICE'S CHOCO CAKE |
burro 82% m.g. |
acqua |
farina di mandorle |
CONFETTURA ALBICOCCA |
CHOCOSMART CIOCCOLATO |
SACHERTORTE MIXTURE
Ingredients
Preparation
Whip all the ingredients in a planetary mixer with a paddle or a thick-wire whisk attachment, at medium speed for 5 minutes.
Final composition
Use the sachertorte mixture to fill the moulds for sweets on stick for 1/3 of their volume.
Then, use a pastry bag to pipe CONFETTURA D'ALBICOCCA in the center.
Cover with other sacher mixture and bake at 180-190°C for 25-30 minutes.
When completely cooled down, remove from moulds and coat with CHOCOSMART CIOCCOLATO.
Decorate as you like best.
