IRCA

PASTRY

ALICE'S CHOCO CAKE

Cake mix to make soft chocolate baked cakes that maintain their own texture for a long time. Quick and easy to use: you will only have to add fats and water. Excellent results with the addition of chocolate drops, dried fruit, raisins, etc., to enrich and customize your own cake. Also avalaible in classic version.

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Usages

Info

Allergens

Cakes

Claims

No palm oil

Details

Description

sucrose____________________ 40 % ± 1.5

Denomination

semifinished product for bakery uses.

Directions for use

ALICE'S CHOCO CAKE 2 kg
Oil 750 g
Water 750 g
Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C. Time: according to size.