ALICE'S CHOCO CAKE

No palm oil

Cake mix to make soft chocolate baked cakes that maintain their own texture for a long time. Quick and easy to use: you will only have to add fats and water. Excellent results with the addition of chocolate drops, dried fruit, raisins, etc., to enrich and customize your own cake.

mix in powder for the preparation of cakes with cocoa.

semifinished product for bakery uses.

ALICE’S CHOCO CAKE 2 kg
Oil 750 g
Water 750 g
Beat all ingredients in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C.
Time: according to size.