CONFETTURA ALBICOCCA

With the 35% of real fruit,No flavourings,No preservatives,No colourings

Apricot jam with 35% real fruit. Its soft and spreadable texture makes it suitable for any type of application within your pastry operation, either before or after baking.

apricot jam suitable for filling tarts, croissants, fagottini and danish-pastries before baking

apricot jam fruit used: 35 g / 100 g total sugars: 66 g / 100 g

the soft structure of the product allows its direct employment with pastry bags having right nozzle or with mechanical dosing machines. Do not mix or beat in planetary as this can cause negative effects on the oven stability.