AVOLETTA |
VIGOR BAKING |
farina |
amido di mais |
albumi |
burro 82% m.g. |
miele |
FRUTTIDOR MIRTILLO |
NOBEL PISTACCHIO |
Ingredients
550g
4g
flour
50g
cornstarch
50g
egg whites
350g
unsalted butter 82% fat
120g
honey
115g
Preparation
-Mix all powdered ingredients with a whisk.
-Add the egg whites and then honey and melted butter, continue mixing until a smooth dough is formed.
-Fill the "savarin" silicone moulds previously oiled with a proper spray, and bake in a static oven for 8-10 minutes at 180-190 ºC with a closed valve.
-Once cooked, take out the baking sheets and turn the silicones upside down on the baking paper sheets.
-Still warm, remove the silicone from the financiers and let them cool down.
PISTACHIO COATING
Ingredients
Preparation
-Melt NOBEL PISTACCHIO in a microwave at 45 ºC. C.
Final composition
-Put FRUTTIDOR MIRTILLO inside the financier hole and keep in the refrigerator for about 15/20 minutes.
-Place the financiers on a grid and glaze them with the NOBEL PISTACHIO.
-Decorate with DOBLA PEACH BLOSSOM flowers (COD. 78317)
