TORTELLI WITH FRUIT CREAM

In a planetary mixer with the thick-wire whisk attachment, mix all the ingredients at medium speed for 4-5 minutes or until there are no lumps left.
Trasfer the mixture into the proper pastry bag fitted with n° 9 plain piping tube, pipe out dollops of mixture straight into the oil at 180-190°C and fry for 5-6 minutes. 

Mix with the whisk the fruit juice chosen with TOP CREAM until you get a cream whitout lumps.

When the tortelli are warm, with the piping bag, fill with fruit cream.

Dust the surface of the tortelli with BIANCANEVE or BIANCANEVE HR