With selected starch, high content in powdered milk
Instant powdered mix for cold process custard.Quick and easy to use, perfect to make excellent custard, with a bright yellow colour and a soft creamy texture.Easy to customize too!
light yellow powder ready for instant preparation of custard cream.
semifinished product for instant preparation of custard cream.
TOP CREAM_____________ g 400-450
tap water_____________ g 1000
To obtain a custard cream with richer flavour and taste it is possible to use milk instead of water:
TOP CREAM_____________ g 350-400
milk__________________ g 1000
Procedure:
add TOP CREAM to the water (or milk, as preferred) and mix strongly with a whisk.
Allow to rest for 3 minutes, then stir shortly obtaining a perfect smooth cream ready to use.
The custard cream obtained with TOP CREAM is both bake and freeze resistant.
NOTICE: TOP CREAM contains a high quantity of milk and it is then recommended to to carefully clean all tools and containers; avoid any type of contamination. The cream must be consumed within 24 hours if kept at room temperature (18-20°C). For a longer conservation put the cream in refrigerator immediately after its preparation.
Get in touch and discover how we can support your business.
