ALICE'S CAKE |
burro 82% m.g. |
acqua |
FRUTTIDOR ARANCIA |
cannella in polvere |
COVERDECOR WHITE CHOCOLATE |
the dough
Ingredients
1000g
unsalted butter 82% fat
375g
water
325g
280g
cinnamon powder
15g
Preparation
Mix in planetary with Alice’s Cake leaf, butter and water, for 10 minutes at medium speed
Add spices and Fruttidor, and mix well
Put 750 grams of pasta in Pavocake KE012 rectangular moulds rounded on the surface (25x8.5 cm with height 7 cm)
Bake under pressure in a ventilated oven at 160 ºC for 55-60 minutes or in a plate oven at 170 ºC for 60-65 minutes
white couverture
Ingredients
Preparation
Heat the Coverdecor to 50 ºC. Continue stirring to avoid caramelizing sugars.
Final composition
Shave the cake both sides and bottom and place the cake in the refrigerator.
Splash the baking mold (clean and dry) with red and green colored cocoa butter already tempered.
Pour the loose coverdecor down to just under half the height and tilt on all sides so as to create a shirt.
Insert the cold cake and crush until completely covered, pass into blast chiller to freeze and be able to extract it from the mold.
Add the Dobla decorations
Mini pearl red 77419
Crinkle red 77816
